Jun. 23rd 2010
Strawberries and Moscato
While in conversation with a wine supplier, it struck me that maybe we (I?) think too much about wine and probably don’t enjoy it quite enough. Is wine a drink for the heart or for the mind? Or both?
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Sep. 30th 2009
It’s a reasonably well known fact that restaurants mark-up wine. And their mark up will vary considerably, but will usually be at least 200% if not more like 300%. Some even go beyond this – sometimes as far as 450%.
We all know the arguments (staff, glassware, investment in a cellar, etc.). However, have you ever wondered why you can rarely find your favourite supermarket wine on the wine list of your local restaurant? Well maybe you can, you just don’t realise it. Read on to find out more…
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Sep. 30th 2009
A simple question you would have thought? We go to the supermarket or preferably our local wine merchant and buy some bottles. We open it up and drink the alcoholic white, pink or red liquid inside and generally enjoy it very much.
We all know wine is made from grapes, but what about elderflower wine? And what about non-alcoholic wine? Are these products really wine?
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